Handling Instructions

• 1. All cakes, brownies and crumbs are ready to eat. Cakes and brownies have a 14 day shelf life at room temperature. Refrigeration is not recommended as it may affect texture. Crumb cake cookies can be stored for up to 3 months when kept properly sealed at room temperature.
• 2. Remove the plastic wrapping and re-cut along the marked lines. Offset with a spatula.
• 3. You can freeze the product for up to 6 months. Thaw for several hours before serving.
• 4. Raspberry-walnut cake contains tree nuts, all other cakes and brownies are tree nut and peanut free.
• 5. All cakes and brownies contain wheat, soy, milk and eggs.